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Banana Bread Oats!!

This stuff filled the house with Sent of fresh baked banana bread.

This was one of the Bonus recipes from our free crockpot group and I could not wait to make it this morning.

Though it can be made in a crock-pot, made it in our instapot and it literally only took 10 minutes!


The kids even wanted it for lunch... though I’m not sure I’m sharing 😂!

Slow Cooker Banana Bread Oatmeal


• 3 cups water

• 4 cups unsweetened almond milk divided use

• 1 cup dry steel-cut oats

• 3 large ripe bananas mashed

• 6 Tbsp. ground flaxseed

• 1 tsp. ground cinnamon

• ½ tsp. sea salt (or Himalayan salt)

• ½ tsp. ground nutmeg

• ¼ cup pure maple syrup

• 6 Tbsp. chopped raw walnuts


1) Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.

2) Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.


To make this recipe in an Instant Pot (programmable pressure cooker), follow these instructions:

• Lightly coat inside of 6-quart Instant Pot with nonstick cooking spray.

• Add 2 cups water, 1 cup almond milk oats, bananas, flaxseed, cinnamon, salt, and nutmeg.

• Follow manufacturer’s guidelines for locking lid and preparing to cook. Set to pressure cook on high for 10 minutes. (Cook for 12 to 13 minutes for creamy oatmeal.)

• Follow manufacturer’s guide for natural release, and wait until cycle is complete. Carefully unlock and remove lid, taking care that there is no remaining steam.

• Evenly top each serving with remaining almond milk, maple syrup, and walnuts.

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