Banana Bread Oats!!




This stuff filled the house with Sent of fresh baked banana bread.


This was one of the Bonus recipes from our free crockpot group and I could not wait to make it this morning.


Though it can be made in a crock-pot, made it in our instapot and it literally only took 10 minutes!

It was AMAZING!


The kids even wanted it for lunch... though Iโ€™m not sure Iโ€™m sharing ๐Ÿ˜‚!


Slow Cooker Banana Bread Oatmeal

Ingredients

โ€ข 3 cups water

โ€ข 4 cups unsweetened almond milk divided use

โ€ข 1 cup dry steel-cut oats

โ€ข 3 large ripe bananas mashed

โ€ข 6 Tbsp. ground flaxseed

โ€ข 1 tsp. ground cinnamon

โ€ข ยฝ tsp. sea salt (or Himalayan salt)

โ€ข ยฝ tsp. ground nutmeg

โ€ข ยผ cup pure maple syrup

โ€ข 6 Tbsp. chopped raw walnuts

INSTRUCTIONS

1) Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.

2) Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.

RECIPE NOTES


To make this recipe in an Instant Pot (programmable pressure cooker), follow these instructions:

โ€ข Lightly coat inside of 6-quart Instant Pot with nonstick cooking spray.

โ€ข Add 2 cups water, 1 cup almond milk oats, bananas, flaxseed, cinnamon, salt, and nutmeg.

โ€ข Follow manufacturerโ€™s guidelines for locking lid and preparing to cook. Set to pressure cook on high for 10 minutes. (Cook for 12 to 13 minutes for creamy oatmeal.)

โ€ข Follow manufacturerโ€™s guide for natural release, and wait until cycle is complete. Carefully unlock and remove lid, taking care that there is no remaining steam.

โ€ข Evenly top each serving with remaining almond milk, maple syrup, and walnuts.

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